Amongst the wide variety conditions I treat in clinic on a daily basis, the vast majority of my patients report regularly experiencing some level of digestive disturbance. Whether it be heartburn, indigestion, fatigue after eating, belching, nausea, abdominal bloating, or irregular bowels, most patients report being affected by at least one of these symptoms.

As acupuncturists, we spend a lot of time with our patients talking about their diets. Many people come in knowing that they could eat better, but they are not sure where to start. Shifting to a diet that is rich in vegetables, healthy fats and quality protein is one of the most profound changes you can make for your health. Old habits do die hard, but there are some ways to make it much easier, and so much more delicious.

Inflammation is a major contributing factor to well over 100 diseases, such as Alzheimer's, arthritis, asthma, colitis, dermatitis, fibromyalgia, irritable syndrome, and Parkinson’s to name a few.
Inflammation is the end result of long-term oxidative stress, or oxidation. Here are some foods that help with inflammation.

Maybe your New Year’s resolution was to cook more and eat better, and now it is two months in and you have a serious case of the blahs in the kitchen. Or maybe you have been a dedicated home cook for years but are always looking for inspiration. Maybe you don’t really know how to cook and don’t know where to start. Well look no further, we have two great books to recommend!

What does your body want?  When do you feel the best both physically and psychologically with your eating?  When we answer these questions, we can trust our body.   We can then identify when things often considered ‘treats’, or ‘cheats’ such as pastries, alcohol, and sugars, etc., are going to satisfy mind and body in a lasting way and bring joy vs. facilitating inflammation in the body and mind.